Food & Drink

Rays Indian offer a variety of delicious tastes and cuisines of India, from traditional home cooked curries to Mumbai stall food ( different from your local curry houses).

Our food takes you to a journey through the exotic street cuisine, from Mumbai and the Indian sub continent.

https://www.raysindian.com/

Safe water charity, FRANK Water, are back on site this year with their thirst-quenching festival refill service!
The friendly FRANK team will be selling their refillable water bottles - available in both durable, BPA-free plastic and beautiful stainless steel.
Once you’ve bought your bottle, you’ll have access to unlimited refills of chilled, filtered drinking water. Or, if you’ve planned ahead and brought your own bottle with you, simply buy a wristband and get the same free refills!
100% profits from sales of the refillable water bottles / wristbands fund FRANK’s safe water and sanitation programmes in India and Nepal.
So pay FRANK Water a visit to, stay hydrated, reduce waste and help save lives with safe water!

www.frankwater.com

#SafeWaterSavesLives

#PledgeToRefill

Combining the unending classic style of the VW campervan with the best liquid concoctions; Beetle Juice are not your average pop-up bar. With a top quality bespoke festival menu, featuring classic and original drinks and fully trained Mixologists delivering high quality service with a smile!

http://www.beetle-juice.co.uk/

Come and visit Surrey's FIRST EVER Brownie Bar (YIPPEE!) ...Beau + Joe Brownies! We don't do run of the mill ... You'll find all our unique brownies + blondie bursting with flavours, all created to delight and make you smile! Each one of our brownies are handmade using only the finest ingredients, topped with an array of moorish icings and sprinkles! Exclusively at ATS Festival we will also have on offer Brownie Treat Cups, perfect for little ones (and big ones!)!

Facebook: https://www.facebook.com/BeauPlusJoeBrownies/
Instagram: @beauplusjoebrownies
Twitter: @beau_plus_joe

Bringing the Kent coast to the streets of the City, their Folkestone inspired shack uses local and seasonal produce to celebrate the humble crustacean. Soft-shell crab is coated in Old Bay batter (a blend of herbs and spices) before being deep-fried for intense crunch. Their fluffy, brioche burger buns are stuffed with fresh fillings, topped with crispy crab and drizzled in a choice of sauce.

Go for the regular crabby burger, the Admiral Benson (the double crab burger), or a simple crab salad. Sides of Old Bay fries are also available.

Go crab crazy!!

Beats and Base Pizza Place are a family-run mobile pizzeria whose mission is to provide festival-goers with fresh, hot delicious pizzas which both satisfies and excites the taste buds without weighing them down in order to allow for more dancing!

Using their original home-made recipe, they start with local, award-winning flour from Wessex Mill. The flour is '00 grade' (it's what Italians use to make pizza dough smooth & stretchy!) After some Extra Virgin olive oil, a little yeast and a little salt, their dough is then slowly cold-fermented for a minimum of 12 hours to create the bubbles that make their bases so crispy and delicious. All their dough is hand-thrown and with a generous dose of TLC, Beats and Base Pizza Place create the most delicious pizza which is worth the time & effort that is put in, these pizzas really are made with love.

The hand-thrown base is topped with passata, mozzarella and whatever fresh toppings you choose right in front of you and is then cooked to order in their wood-fired oven in just 90 seconds. If you’re vegan or are accompanying one of our many young visitors there are kids portions and vegan pizzas on offer so there's something for everyone at Beats and Base Pizza Place!

Braai is a South African barbecue, but not just your ordinary BBQ! A braai is special for so many reasons, as a braai is a traditional way of life for South Africans and an experience in itself. 'Bring and Braai' means an invitation to join and celebrate a special occasion, and the congregating and socialising usually takes place around the fire. Grab your drinks and go gather around the fire with them for an experience and taste of South Africa at Always The Sun!

Since 2009, they have been offering this unique mobile braai (BBQ) service and have served at many birthday parties, weddings, festivals, even some of the UK's biggest corporate companies, around London and the surrounding counties. They use traditional methods by cooking over an open fire, whilst using African hardwood to smoke and enhance the flavours of the meat.

It has since became a runaway success with its unique cuisine, and they have recently been voted in the top 5 as best African caterers in London. Their Boerewors roll, which is a traditional farmers beef sausage, is packed full with ground herbs, served in a freshly baked bread roll and topped with smokey braai caramelised onions. This meaty sausage has an authentic hearty flavour to it and in South Africa is a common dish served with a beer, especially at sporting events or festivals! They have received so many good reviews so go and grab one to try out for yourself!

No South African can call it a braai if there is no boerewors! That's why some Caterers BBQ, they BRAAI!

Selling delicious homemade cakes and cookies, The Cookie Bar is a social enterprise with all their profits going back to schools and projects supported by the COINS Foundation. Go Lovely stuff!

www.thecookiebar.co.uk

Vinn Goute is the only true authentic Seychelles Street food Kitchen in London. They serve delicious curries, Seychelles filled wraps and tasty snacks and have their own homemade spicy chilli sauces.

They’re a family run team serving from their bright yellow stall with twinkling lights in the night. Their food is tasty, aromatic, and is colourful in every sense possible. Vinn Goute are a part of the KERB and Street feast family and have been serving delicious Seychelles food in London over the past few years so come check them out at this year’s Always The Sun!

They are based in Brighton and they've been awarded with the Healthy Choice Award, by Brighton & Hove City Council, which certifies that their business supports its customers by offering healthy food choices, based on healthy cooking methods and ingredients.

They cook everything from scratch and are very selective with the ingredients that they use in their paellas because they want to be able to offer the best quality & taste. So apart from the local produce that they use where possible, most of their ingredients are from Iberica Spanish Food, an award-winning importer of authentic and traditional Spanish products, based in Brighton.

We are a small family street food business that started fifty years ago, when my mum, Encarnacion Garcia Fuenteseca , bought her first churros oven. From then on the whole process of preparation and cooking churros became part of our family tradition.

http://www.churrosgarcia.co.uk/

Miguel was born and raised on the small Spanish island of Menorca where his Grandad, a famous food critic, introduced him to a wide range of food flavours and combinations – one of these being Mexican cuisine – which he brought with him when he moved to England in his early teens.

His passion for Mexican food grew, and in 2003 he set off in search of culinary inspiration – and what better place to go than the homeland of this unique style of food combination – sunny Mexico!

Mexico did not disappoint, and on his return to England Miguel had only one mission; to bring his adopted hometown the delights he had discovered abroad – and so Burrito Loco was born.

The intention is simple; to satisfy every Mexican food lover by providing authentic, tasty Mexican food at a budget pleasing price.

Whether it’s mild or spicy, minimum or maximum flavour, small or large portions – Burrito Loco enables you to make the decision. And with Surrey’s freshest extras on the menu, making it healthy is the easiest decision of all!

We love food. All types of food. We love burgers, hotdogs, BBQ, loaded fries, brownies, vegetarian and plant based food food is our passion and making quality mouthwatering dishes for hungry bellies is what we do best! For us it's mega important to make as many dishes as possible in-house,
this includes hand pressing the burgers and smoking meats We've also introduced our special loaded fries section...Phat Fries with flavours straight over of the US of A!

We don't just do delivery, we've recently just opened the kitchen over at one of the UKs hottest
independent music venues and Guildford's very own...the Boileroom!

Take a peek at our dishes on Instagram @SmokeyJoeGuildford
Facebook: https://www.facebook.com/SmokeyJoeGuildford/
Twitter: @Smokey_Joe_BBQ
Website: www.smokey-joe.co.uk

Manjula provides healthy vegan twists on authentic international recipes, offering tasty alternatives that are both locally sourced and sustainable. The work they do hasn’t gone unnoticed, and last year they won the food trader award for their commitment to healthy and sustainable food at the Lambeth Country Show.

Their current menu fuses together our favourite cuisines, Thai and Indian. They offer both a Thai Massaman Curry and a South Indian Masala, the recipe was taken straight from a South Indian kitchen. Our curries are made with fresh British veg where available, which is handpicked from the market and they are served with aromatic jasmine rice. Manjula make everything in house including their curry pastes and jalapenos to ensure everything is vegan. They also offer an Indian Burrito and a Thai Burrito, filled with curry, rice, Asian slaw, avocado and homemade jalapenos. Salads are available on this menu as well, with a Thai Chopped salad and Asian Slaw available, with the option of making it hot with our home grown sautéed courgette.

http://manjulacatering.com/

The French Revolution has been making its esteemed traditional Galettes, buckwheat based, and gluten free, along with crepes, for 15 years. Both available gluten free, and vegan.

https://www.facebook.com/Oui-Crêperie

http://thefrenchrevolution.net

What better way to enjoy your Fizz than on the go! Check out The Lovely Bubbly Co’s bespoke Prosecco Van for perfectly chilled Prosecco to make your festival experience complete.

http://lovelybubblyco.com

Our dishes celebrate the bold flavours, fresh ingredients, and complementary textures that Vietnamese food is all about. Balancing fresh herbs, delicious meats, and beautiful spices, Vietnamese is widely known as one of the healthiest cuisines.

http://www.monamieat.co.uk/

GetGet Wurst brings the best of Berlin to you, bratwurst, currywurst and vegan wurst, using only the best quality ingredients and served with some truly delicious sides!

www.getwurst.co.uk

Dylan’s Ice Cream founder Ben Govier has been making ice cream since he was a boy, so it’s no surprise he’s now rather good at it. The best ice cream is created from the freshest ingredients plus a lot of love, all crafted at Manor Farm in Langrish.
Our strawberries are from a grower in Bishops Waltham, our blackberries from a smallholding in Guildford, our rhubarb from Ben’s mum’s allotment (her friends now supply us too.) Our milk comes from a farm in Froxfield and our sugar from British-grown beet. Some manufacturers get their flavours from paste in tins. We never, ever do that. With Dylan’s you can almost taste the summer’s day those strawberries reached their peak. Picked, crushed, blended, frozen, eaten. Sensational. And especially for Always The Sun, there'll be some dairy-free treats too!

www.dylansicecream.co.uk